White Snapper Fillet without Skin
White Snapper is a species of snapper native to the Indian Ocean and the western Pacific Ocean. It has firm textured flesh, which lends itself to a variety of preparations. A healthy source of protein, every100 gm of White Snapper contains about 20 gm of protein.
Keep refrigerated at 0 to 2 degrees Celcius. Consume on the same day.