Red Snapper Fillet with Skin
Red Snapper is a low-calorie exotic fish found in warm waters. It has sweet, firm, white, textured flesh rich in selenium, vitamin A, potassium and omega-3 fatty acids. A lean source of protein that can be baked, steamed, pan-fried or grilled.
Keep refrigerated at 0 to 2 degrees Celcius. Consume on the same day.