La Carne Pork Smokey Bacon Sausages
You can eat both Bacon and Sausage in one sinful bite. Beechwood-smoked Sausages that are made with coarsely ground European Pork AND chopped Bacon for the win.
Defrost and then pan-fry, microwave or grill to eat. Keep frozen at -18ºC or below. Once thawed do not re-freeze.