La Carne Pork Nuremberg Sausages
Our Pork Nuremberg Sausages are a tribute to the traditional German recipe. Delicately spiced with garlic and traditional herbs, this one's got you thinking about Berlin on a perfect summer night.
Defrost and then pan-fry, microwave or grill to eat. Keep frozen at -18ºC or below. Once thawed do not re-freeze.