La Carne Mutton Seekh Kebab
Juicy, tender, spiced Mutton Seekh Kebab - lifeline of a roomali roll. Eat with onion juliennes and spicy green chilli pesto inside a soft roomali.
Defrost and then pan-fry, microwave or grill to eat. Keep frozen at -18ºC or below. Once thawed do not re-freeze.