La Carne Chicken Malai Tikka
Our classic Indian Chicken Malai Tikka is made with curd, cream, a hint of spice and all things nice. Serve on a Kebab platter or indulge in its flavourful goodness with a chapati.
Defrost and then pan-fry, microwave or grill to eat. Keep frozen at -18ºC or below. Once thawed do not re-freeze.