Imported Pork Tenderloin
Pork Tenderloin or ‘fillet’ is a long thin muscle, which can be cooked whole, cut into small round medallions or steaks and pan-fried. This Pork is imported from premium farms in the UK.
Store in freezer at -18 degrees Celcius up to 30 days or check expiry.
As good as back home. Will get it again!