Atul Sikand's Salmon Baked with Thyme

Atul Sikand's Salmon Baked with Thyme

  • Mix butter, oil, lemon zest, salt and pepper along with thyme and apply generously on the fish fillets. Set aside for 10-20 minutes for flavours to meld.
  • Place lemon slices on a pan, the fish on top of them and a slice or two of lemon on each fillet. Now you either pan fry 3 minutes on each side or bake at 180°C for 12-14 minutes till done. , which is what I did adding a small potato cut in half to the pan.
  • While salmon was baking I plunged green peas and cherry tomatoes in boiling water to which a bit of sugar was added and took them out after a minute.During the last 2 minutes of baking I placed peas and cherry tomatoes in the pan , allowing them to take in the juices before taking out the pan. Flaky and delicious.

Order Now : Norwegian Salmon Fillets (Imported) - 300G Twin Pack


About Atul Sikand
Atul Sikand

Atul Sikand, one of the forces behind Asian Hawkers Market, is also the founder and moderator of Sikandalous Cuisine, one of Facebook's largest Indian recipe-sharing community of 27,000 members (and counting!), and a respected social media restaurant reviewer and influencer.

September 01, 2016 by Abhishek Jain
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