Saag Chicken

Saag Chicken

INGREDIENTS
  • 750 gm chicken cut into curry pieces
  • 1/2 kg palak washed well 
  • 2 large onions chopped 
  • 2 tomatoes chopped 
  • 2 tsp ginger garlic paste 
  • 1 tsp haldi 
  • 2 tsp coriander powder 
  • 1 tsp cumin powder 
  • 1 tsp deghi mirch 
  • 1 tsp kitchen king 
  • 1 1/2 tsp chilly powder 
  • 2 tblsp kasoori methi 
  • 1 tsp garam masala 
  • 1/2 cup curd beaten 
  • 2 bay leaves 
  • 1-2 Cinnamon sticks 2 big cardamoms 
  • 3 tblsp Oil 
  • 1 tsp small cardamoms powder 
METHOD
  • Wash palak well and pressure cook it with 1 cup of milk, when little cool blend it, do not discard the liquid, keep aside in a large wok heat oil, add bay leaves and Cinnamon.
  • Add onions and saute till it turns golden brown.
  • Add ginger garlic paste, all the spices, haldi, coriander powder, jeera powder, chilly powder, kitchen king and kasoori methi, saute by adding a little water, when the spices come together add chopped tomatoes and garam masala, cook till tomatoes become mushy.
  • Now add the chicken pieces and blend well, add salt and cook covered for a while, open lid then let the water released dry up, now add beaten curd and give a good mix, then add the palak paste and little of its water, let the water dry up on high heat.
  • Once the gravy dries up a little lower the flame and let the chicken and saag cook slowly, keep bhunoing till the chicken pieces are well coated with saag.
  • At this point add the remaining little water and bring it to a boil, the gravy should look latpata, at this point heat 2 tsp ghee with cardamoms powder, pour this on the gravy and its done.

Yummylicious is what it is.

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November 12, 2016 by Abhishek Jain
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