Atul Sikand's Spicy Thai Pork Ribs Curry

Atul Sikand's Spicy Thai Pork Ribs Curry


Marination :

  • 1 Tablespoon Thai Red Curry Paste.
  • 1 Tablespoon Soy Sauce.
  • 1 Teaspoon Palm Sugar - Or use brown sugar.
  • 1/2 " Grated Galangal - Or use ginger.
  • Juice of 1 Lemon.
  • 10-15 Cloves Garlic.
  • 5-7 Whole Shallots.
  • Bunch of Basil Leaves.
  • Marinate ribs in all the above for 30 minutes.
  • Now you may either cook in a wok, seer at high for 3-4 minutes, sprinkle some water and cook covered for another 20 minutes on low heat till done or bake them at 180C in a dutch oven for 30 minutes.
  • Finger licking delicious !

Order Now : Pork Ribs


About Atul Sikand
Atul Sikand

Atul Sikand, one of the forces behind Asian Hawkers Market, is also the founder and moderator of Sikandalous Cuisine, one of Facebook's largest Indian recipe-sharing community of 27,000 members (and counting!), and a respected social media restaurant reviewer and influencer.

November 12, 2016 by Abhishek Jain
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