Atul Sikand's Smoked Chicken Salad

Atul Sikand's Smoked Chicken Salad

  • 200 Grams Cooked Chicken - Cut into bite size pieces.​
  • 150 Ml Orange Juice - I used Real from tetra pack.
  • ​1/2 Red Bell Pepper -​ Cut into bite size pieces
  • ​1/2 Yellow​ Bell Pepper - Cut into bite size pieces
  • 6-7 Shallots - Leave whole.
  • 5-6 Green Olives - Cut into two.
  • 1/2 Teaspoon Minced Garlic.
  • Basil Leaves.
  • Lettuce / Salad of choice.
  • Pine Nuts / Nuts of choice.
  • Salt & Black Pepper.
  • ​Olive Oil.
  • Warm up olive oil , add black pepper and garlic . When garlic softens add salt , basil leaves and all the vegetables , add orange juice cover and cook over low heat till peppers begin to soften - maybe 4-5 minutes.
  • Add cooked chicken , cook another 2-3 minutes , by now all juices would have been absorbed by the vegetables and chicken , now turn off heat and allow the salad to cool down uncovered.
  • Once cool adjust seasoning and serve on a bed of greens after adding olives and pine nuts 


The choice of vegetables are suggestions - go with what you have / like .
Don't overcook vegetables - leave firm with a bite​.
About Atul Sikand
Atul Sikand

Atul Sikand, one of the forces behind Asian Hawkers Market, is also the founder and moderator of Sikandalous Cuisine, one of Facebook's largest Indian recipe-sharing community of 27,000 members (and counting!), and a respected social media restaurant reviewer and influencer.

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