Atul Sikand's Pulled Pork Salad

Atul Sikand's Pulled Pork Salad


  • 125 Grams Pulled Pork.
  • 2 Tablespoons Onion Sliced Long.
  • 3 Tablespoons Red Bell Pepper - Sliced like onion.
  • 1 Teaspoon Garlic Chopped.
  • 1/2 Teaspoon Freshly Ground Black Pepper.
  • 4 Tablespoons Teriyaki Sauce.
  • 1 Tables Spoon Light Soy Sauce.
  • 2 Green Chilies Sliced.
  • 1 Teaspoon Sesame Oil.
  • Lots of Whole Basil Leaves.
  • 1/2 Tablespoon Roasted Sesame Seeds.

Pulled pork is Sous Vide(pre cooked), and all you need to do is to together other ingredients and stir fry the salad 3-4 minutes just to marry flavors .

Efforts zero , taste 10/10 .

If using uncooked meat, cook, shred and proceed.

  • On very high heat add black pepper and garlic , 30 seconds later tip in green chilies, onions and peppers, saute not more than another 30 seconds.
  • Tip in Teriyaki Sauce, mix around, add pulled pork along with half the basil leaves. As pulled pork is already cooked you really need to do nothing -just toss about for two-three minutes.Taste, adjust salt and heat , add in balance basil leaves and some sesame seeds as you take the wok off heat.
  • Cool salad down or eat hot as a main - the choice is all yours !

Order NowAmerican Style Pulled Pork


About Atul Sikand
Atul Sikand

Atul Sikand, one of the forces behind Asian Hawkers Market, is also the founder and moderator of Sikandalous Cuisine, one of Facebook's largest Indian recipe-sharing community of 27,000 members (and counting!), and a respected social media restaurant reviewer and influencer.

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