The Next New Thing: "Slow Cooking Fast"

The Next New Thing: "Slow Cooking Fast"

With the new Slow Cooked range at Lion Fresh, you can cook up meats in a matter of minutes which would normally take hours to cook.

Using the techniques of Sous Vide, we cook different meats for long periods of up to 8 hours at a time, pack them and then freeze in vacuum sealed packets. This allows you at home to take the product, simply defrost and bring to temperature without any fuss at all whilst getting all the benefits of slow cooking it yourself.

What is Sous Vide?

Sous-vide (suːˈviːd/; French for "under vacuum") is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times at regulated temperatures much lower than normally used for cooking.

The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture. The meat is juicier, tender and more evenly cooked. 

Try the new experience and buy Slow Cooked Meats at Lion Fresh today for an effortlessly easy, high quality meal like never before.
April 06, 2016 by Bharat Singh
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