General

General

Why is Lion Fresh different?

We understand that today’s consumer now has higher expectations of the food they buy, the brands they buy and the quality of base ingredients.  All our products combine exemplary ingredients, true ‘old-style’ flavors, exclusive proven recipes and ongoing integrity of product, service and supply chain.

We believe in quality first and foremost. Our master butcher was the Head of Production and R&D in one of the largest meat processing companies in the world and not only brings with him a wealth of knowledge with regards to innovation but also about international production practices and food safety.

March 05, 2016 by Bharat Singh
Cooking Guidelines

Cooking Guidelines

What is the best way to cook the ready to eat sausages?

A. Fry in little oil for 6-10 min, simmer (not boiling) in water for 10 min or microwave on medium heat for 2 minutes.


How should I eat the ham?

A. It is best served as slice filling/topping in a sandwich as received or fried. If you choose the latter we recommend once cooked to cut into strips and added to salads, pasta, curry or as topping on a pizza.

March 05, 2016 by Bharat Singh
Product Handling

Product Handling

What is the best way to store the products?

A. We recommend that you should put frozen products in the freezer at temperatures below -15 degrees Celsius and refrigerated products in the fridge below 4 degrees Celsius according to the shelve life printed on the product


How best should you thaw the frozen products?

A. Best way to do this is overnight in the fridge. If needed quickly, we suggest in warm (not hot) water or in the microwave. After thawing keep leftover in the fridge for a maximum of 1-3 days.
January 14, 2016 by Bharat Singh
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