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Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Saffron risotto with bacon

 Curated and published by the Delhi Secret Supper Club

2 years ago Recipes

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Kalmi Kebabs with Pita bread, Lemon-Garlic Hummus & Onion-Tamarind Relish

 Curated and published by the Delhi Secret Supper Club

2 years ago Recipes

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

 Article & Pictures by : Ruchira Hoon  

Curated and published by the Delhi Secret Supper Club

 Ruchira Hoon Philip does everything and anything that involves food – cook, write, eat, picture, blog, review, tweet…you get the drift.  Ruchira is a key contributor to the rich food landscape of the capital city. She’s been on MasterChef India and now develops menus for restaurants + heads content at a recipe aggregator website.

2 years ago Recipes

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Atul Sikand's Salmon Baked with Thyme

Recipe by Atul Sikand for Sikandalous Cuisine.

Atul Sikand, one of the forces behind Asian Hawkers Market, is also the founder and moderator of Sikandalous Cuisine, one of Facebook's largest Indian recipe-sharing community of 27,000 members (and counting!), and a respected social media restaurant reviewer and influencer.

2 years ago Recipes

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Ruchira Hoon's Pakistani Mutton Stew

 Article & Pictures by : Ruchira Hoon  

Curated and published by the Delhi Secret Supper Club

 Ruchira Hoon Philip does everything and anything that involves food – cook, write, eat, picture, blog, review, tweet…you get the drift.  Ruchira is a key contributor to the rich food landscape of the capital city. She’s been on MasterChef India and now develops menus for restaurants + heads content at a recipe aggregator website.

2 years ago Recipes

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Atul Sikand's Slow Cooked Pork Belly

Atul Sikand, one of the forces behind Asian Hawkers Market, is also the founder and moderator of Sikandalous Cuisine, one of Facebook's largest Indian recipe-sharing community of 27,000 members (and counting!), and a respected social media restaurant reviewer and influencer.

2 years ago Recipes

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Chef Ashay Dhopatkar's Soy Glazed Slow Cooked Pork Belly with a Grain Mustard Dressing

The current Executive Chef of the restaurant A Ta Maison, New Delhi. Previously in India he was with the Olive Group's Bistro du Parc. Chef Ashay got his training in the UK and has experience of working in some of great restaurants of England. Notable names include No.1 Lombard Street, Papillon & the famous Gordon Ramsey's Savoy Grill.   

2 years ago Recipes

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Chef Atanu Nath's Confit Norwegian Salmon, Spring Greens & Carrot Foam

Graduate of IHM, Gwalior in Culinary and Hospitality management, Chef Nath has worked amongst the top Michelin Star chefs and has been living between Dubai and Abu Dhabi for the last 13 years before moving to India and heading the CAARA kitchen. Chef Nath started his career with the Oberoi in New Delhi and went on to work at the Burj Al Arab, Kempinski Dubai and Wheelers by Marco Pierre White to name a few.  

2 years ago Lionfresh

Ruchira Hoon's Mediterranean Yogurt, Raisin and Sumac Roast Chicken

Cantonese Style Pork Belly with Pickled Cucumbers

This Recipe was shared by our one of our esteemed customers on the Facebook Group : Sikandalous Cuisine

2 years ago Recipe