Given Lion Fresh imports a lot of high quality Pork from the UK, it was only a matter of time before we released some exciting products which were quintessentially British.
With the new Slow Cooked range at Lion Fresh, you can cook up meats in a matter of minutes which would normally take hours to cook.
Using the techniques of Sous Vide, we cook different meats for long periods of up to 8 hours at a time, pack them and then freeze in vacuum sealed packets. This allows you at home to take the product, simply defrost and bring to temperature without any fuss at all whilst getting all the benefits of slow cooking it yourself.
Sous-vide (suːˈviːd/; French for "under vacuum") is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times at regulated temperatures much lower than normally used for cooking.