4 Foods to Keep the Winter Chill Away
Little is more comforting on a cold winter day than a plate full of delicious fish. From Norwegian Salmon to White Snapper, these fishes will warm you and make you happy.
(1) EMPEROR FISH FILLETS WITH SKIN ON
(2) NORWEGIAN SALMON FILLET - IMPORTED
Packed with nutritious Omega-3 fatty acids, Salmon is one of the healthiest proteins one can eat. Salmon is flown in directly from Norway, so it is never too far from its date of production. Salmon is a versatile fish that can be enjoyed by something as simple as grilling it with lemon and pepper, or with more traditional recipes with masalas or spices.
(3) RED SNAPPER FILLETS - SKIN ON
An exotic fish with a sweet, firm, white, textured flesh. There any many varieties of snapper, all found in warm waters. Red snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids.
(4) REEF COD - SKIN ON
Reef Cod twin pack fillets with Skin On